There have been cases where food has started to stick and cake on a ceramic-coated frying pan after using it for a long time.
This happens because as you use the pan, food gets caught in the uneven parts of the surface, causing it to burn.
Features of Super Ceramic Coated Frying Pan
| Rough surface | Ceramic particles are stacked on top of each other in an uneven pattern, creating tiny gaps and forming a rough surface layer. This is where oil and moisture get in, so not only do the ingredients not stick, they don't get sticky either! |
|---|---|
| It is very hard and can be used with a metal spatula | Because the surface is made of a layer of hard ceramic particles rather than paint, there are no restrictions on the cooking accessories that can be used. |
Care Instructions
Add 1 litre of water to a frying pan and boil for 10 minutes.
Then, apply a mild detergent to a sponge and wash it.
* Set the induction power to "5"
Before cleaning
After washing
Since water becomes cloudy when boiled, boiling alone has a cleaning effect.
After boiling, the dirt will come off more easily.
To ensure long-term use, we recommend that you take the time to maintain your product.
First of all, it's important to use it properly.
To maintain the non-stick properties of the Super Ceramic Coating
Wash the pot thoroughly
Even after washing, invisible carbonized residue may remain in the gaps between the ceramic particles, reducing the non-stick properties.
② Use the appropriate amount of oil when cooking
If oil is not used, the ceramic components have slightly inferior release properties to the fluorine components.
When oil is used, the micropores (pinholes) are activated, and the "physical non-stick breathing action" dramatically improves release properties (non-stick properties).
(It's so non-stick that even when you breathe on it, the pan will flip over when you cook a fried egg.)
Furthermore, the oil circulates through the pinholes, so it does not become unnecessarily sticky, making it extremely healthy.
We accept repainting of ceramic coated frying pans