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Saucepan (7-layer stainless steel clad)
size

IH 7-layer steel clad material

Combines the thermal conductivity of aluminum with the heat retention of stainless steel.

●Aluminum effect <br>Excellent thermal conductivity means there is no need for high heat, allowing for quick cooking.
●Stainless steel effect <br>Excellent heat retention allows for quick cooking and residual heat cooking.
Furthermore, both the interior and exterior are made of stainless steel, making it durable, easy to clean, and convenient to use .
Strong magnetic steel effect <br>Compatible with induction cookers. As the total plate thickness is over 2mm, it is also compatible with high-power 200V induction cookers.
●Uses high-performance 7-layer steel clad material <br>We use high-performance 7-layer steel clad material to maximize the characteristics of each material.
It combines the thermal conductivity/uniformity and lightness of aluminum with the heat retention, durability and ease of use of stainless steel .
It is also an excellent cooking appliance in terms of cost and the environment , as it is induction compatible and does not require cooking over high heat .

Stackable

Easy to clean and compact storage

The exterior is made of stainless steel both inside and out, so it is resistant to acids and can be easily maintained for a long time to maintain its beautiful luster.
When the lid is placed upside down on the main body, it becomes flat and can be stacked.
Even if you bring multiple items, they will be stacked in order of size so they don't take up much space.

Product Code Size cm Depth (height) mm Bottom plate thickness mm Capacity ℓ
16116 16 75 2.0 1.2
16118 18 85 2.0 1.8
16119 19 100 2.0 2.4

*Can be used with all thermoelectric cookers, including electric, gas, and induction cookers.

Sabatini Steampan

Product Code Size cm Depth (height) mm Capacity ℓ
16601 18-19cm 90 2.0

* Suitable for tabletop pots, one-handled pots, and two-handled pots, 18cm and 19cm each.

Sabatini Subpan

Product Code Size cm Depth (height) mm Capacity ℓ
16604 26 80 3.8

* Suitable for tabletop pots, one-handled pots, and two-handled pots, 18cm and 19cm each.

By combining a saucepan, a sub-pan, and a saucepan lid, you can create a double boiler, allowing you to cook two different dishes at the same time, such as roasting meat in the pot and making a sauce in the sub-pan.
It is also useful for fermenting bread dough and using it in a hot water bath.

*For details, please see the catalog PDF →

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