Sauté pan (triple-clad steel)

Made with triple-layered steel clad material . Full lineup of high-performance aluminum clad steel pots in all sizes.

●It has good heat conductivity and is transferred evenly, making it less likely to burn .
●In addition to press processing, we also use spinning processing and our own proprietary mold technology to create a full lineup of products in a full range of sizes.
●In current commercial kitchen operations, there is a high demand for "lighter, easier to handle, highly functional pots," and the IH Maestro series is ideally suited to this.

Benefits of clad materials

Why is triple-layer aluminum clad steel suitable for induction heating?
The aluminum sandwiched between the three-layer aluminum clad steel plates has good thermal conductivity, allowing heat to be transferred quickly not only vertically but also horizontally. Stainless steel also has thermal capacity and stores heat well. This allows the heat energy of the unevenly heated parts of an induction cooktop to be transferred quickly and evenly throughout the cooktop (aluminum effect), while also storing heat well (stainless steel effect), making it easy to maintain the right temperature.

About 3-layer steel clad material

Inner: 18-8 stainless steel (18% chromium, 8% nickel)

This type of stainless steel has particularly excellent corrosion resistance, making it ideal for the interior surfaces that come into direct contact with food.

Medium - Aluminum

With excellent thermal conductivity, heat is distributed evenly throughout the pot, preventing food from burning and resulting in delicious results.

Exterior: Stainless steel (18% chromium)

IH compatible stainless steel with excellent corrosion resistance.

[Click here for separately sold lids]

*The lid can be used for both the Prodenji and Maestro series.

Prodenji Lid