Enjoy delicious coffee outdoors!

Percolators are a common sight outdoors these days.
Drinking coffee in the forest is a special experience.
It's very useful to have one.

[Extraction method]

1. Place coarsely ground coffee beans in the basket.
2. Add water up to just below the basket and bring to a boil.
3. Once boiling, turn off the heat and place the basket containing the coffee in it.
4. Cook over low heat for 4 minutes. When the extract visible in the transparent part of the lid becomes thicker, it's done!

*1 The capacity in () is with the core inside.
*2 Made to withstand boiling water Although it is made to withstand boiling water, there is a risk of it breaking if it is cooled suddenly after use, so please be careful when handling it.

*For details, please see the catalog PDF →