Practical pot (3-layer stainless steel clad)

Uses 3-layer steel clad material

Full lineup of high-performance aluminum clad steel pots in all sizes

●It has good heat conductivity and is transferred evenly, making it less likely to burn .
●In addition to press processing, we also use spinning processing and our own proprietary mold technology to create a full lineup of products in a full range of sizes.
●In current commercial kitchen operations, there is a high demand for "lighter, easier to handle, highly functional pots," and the IH Maestro series is ideally suited to this.

In response to numerous requests for a "three-layer steel pot with a plastic handle," we have created a new series, selecting a two-handed practical pot and a one-handed Yukihira pot.
This maintains the excellent and uniform heat conduction of the three-layer steel, while also making the handle less likely to heat up when used on gas stovetops as well as induction cooktops.
This new series is easier to use with all heat sources.

About 3-layer steel clad material

Inner: 18-8 stainless steel (18% chromium, 8% nickel) with a mirror finish

This type of stainless steel is particularly corrosion-resistant. It is ideal for the interior surfaces that come into direct contact with food. The mirror-finished interior not only makes it easy to wash away stubborn food, but also prevents limescale, which is a buildup of water stains that can form when components in tap water dry.

Medium - Aluminum

With excellent thermal conductivity, heat is distributed evenly throughout the pot, preventing food from burning and resulting in delicious results.

Exterior - Stainless steel (18% chromium) with a matte polished finish

This stainless steel is corrosion-resistant and compatible with induction cooking. The exterior has a matte finish that makes scratches less noticeable. This matte exterior finish is achieved by first giving the interior a mirror finish and then applying a matte finish.

*For details, please see the catalog PDF →