Tapered pan with extra thick bottom (aluminum)

It is also exported to overseas kitchens, especially China, where the heat output is even stronger than in Japan, and its durability is still highly regarded today.

The aluminum series has an extra-thick base that keeps food moist and prevents it from burning. Of course, it is also highly durable and has a stronger heat output than Japanese pans. It is highly trusted by kitchen staff overseas who prioritize practicality, and has been a favorite for a long time.

●Made of pure aluminum <br>Made of expensive pure aluminum material (Φ1100) with a purity of over 99%.
It has excellent heat conductivity and is durable against tempering and cooking acids.
●Super thick sole structure
The extra-thick bottom structure makes it highly durable for high heat and long cooking times.
The sides are also hardened several times more than the raw material through spin processing, making them resistant to impacts and able to withstand rough handling in commercial settings.
●Highly rated for durability in authentic Chinese restaurants in Hong Kong and China

(This offer will be discontinued once stock runs out.)

15~30cm: rivet

[Click here for the separately sold lid page]

　*For details, please see the catalog PDF →