Sauté pan with extra thick bottom (aluminum)

The handles of sizes 27cm and above are argon welded in place, and the pots are exported to overseas kitchens, particularly China, where the heat is even stronger than in Japan, and their durability is still highly regarded today.

The aluminum series has an extra-thick base that keeps food moist and prevents it from burning. Of course, it is also highly durable and has a stronger heat output than Japanese pans. It is highly trusted by kitchen staff overseas who prioritize practicality, and has been a favorite for a long time.

●Made of pure aluminum <br>Made of expensive pure aluminum material (Φ1100) with a purity of over 99%.
It has excellent heat conductivity and is durable against tempering and cooking acids.
●Super thick sole structure (maximum 5mm)
The extra-thick bottom structure makes it highly durable for high heat and long cooking times.
The sides are also hardened several times more than the raw material through spin processing, making them resistant to impacts and able to withstand rough handling in commercial settings.
●The handle is large and sturdy, making it easy to carry!
The handle is large and sturdy, designed for rough use such as carrying and throwing.
●Highly rated for its durability in authentic Chinese restaurants in Hong Kong and China. <br>The durability of the argon-welded handles in particular has been highly praised.

15~24cm: Riveted 27~33cm: Welded

[Click here for the lid alone page]

*For details, please see the catalog PDF →