The KOINU aluminum series has a proven track record for over 50 years in commercial use and is used in hotels, restaurants, and kitchens not only in Japan but around the world!

The aluminum series has an extra-thick base that keeps food moist and prevents it from burning. Of course, it is also highly durable and has a stronger heat output than Japanese pans. It is highly trusted by kitchen staff overseas who prioritize practicality, and has been a favorite for a long time.

●Made of pure aluminum <br>Made of expensive pure aluminum material (Φ1100) with a purity of over 99%.
It has excellent heat conductivity and is durable against tempering and cooking acids.
●Thick sole structure (maximum 4mm)
The extra-thick bottom structure makes it highly durable for high heat and long cooking times.
The sides are also hardened several times more than the raw material through spin processing, making them resistant to impacts and able to withstand rough handling in commercial settings.
●With scale <br>With scale that is useful when mixing!
●The handle is large and sturdy, making it easy to carry!
The handle is large and sturdy, designed for rough use such as carrying and throwing.

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*For details, please see the catalog PDF →